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We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. To make prawn malai curry you only need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Prawn malai curry:
- Get 12 pieces tiger prawn
- Prepare 1/2 cup Onion-ginger-garlic paste
- Prepare (Make a fine paste in blender taking one medium sized onion, 1’’ piece ginger, 8-10 pods garlic and 2 green chilies)
- Get 1 Chopped onion small size
- Take 1 small glass coconut milk
- Get 1/2 cup yogurt
- You need As needed Whole garam masala- cardamom (2 no), Cinnamon (1’’ stick), Clove(2-3 no)
- Get 1/4 tsp Garam masala powder(using only cardamom, cinnamon and clove)
- You need 1/2 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Prepare to taste Salt
- Provide 1 tsp Sugar
- You need 3 tbsp White oil
- Prepare 1 tsp Ghee
- Prepare 2 bay leaves
- Provide few green chillies
Instructions to make Prawn malai curry:
- In a small container add turmeric and red chilli powder. Pour 2 tsp. of water and mix well. Keep aside.
- Wash and clean Prawns.
- Take oil and ½ tsp. of ghee in a kadhai. Saute Prawns in medium hot oil. When you put prawns in oil, within 3-4 sec it will change it's colour into red.Then remove from heat and keep aside.
- Into the remaining oil add whole garam masala and bay leaves. When it starts spluttering add chopped onion.
- Cook for 2 minutes till the colour becomes pink colour. Then add onion-ginger- garlic paste. Cook for 3-4 minutes until it becomes light brown. Now add turmeric-red chilli paste in to it.Mix well. Cook till the oil is floating on top.
- Next add beaten yogurt, salt to taste and sugar into it. Mix and cook for another 30 seconds. Pour coconut milk and green chilli slices.
- When it starts to boil add prawns in it. You can use ¼ cup of hot water according to required gravy.
- Let it boil for 10-12 minutes in low flame with lid (Over boiling will hard the prawns). After that time turn off the gas flame then add garam masala powder and the remaining ghee.Finally cover with lid and give a standing time for 5 minutes. Serve hot with steamed rice or any fried rice of your choice.
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