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We hope you got insight from reading it, now let’s go back to leftover grilled chicken karahi/kharahi (stir fried curry) recipe. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Leftover grilled chicken karahi/kharahi (stir fried curry):
- Provide 2 cloves fresh garlic, grated
- Get 1/2 inch piece Fresh ginger, grated
- You need 2 fresh chillies, chopped
- Provide 1 tin tomatoes
- Provide 1 TBS yoghurt
- Take 1-2 cups cooked chicken, chopped
- Use 1 onion, sliced
- You need 1 red pepper, sliced
- You need 1/2 TSP each: chilli, tumeric, cumin, coriander powder
- Prepare 1 TBS biryani spice mix
- Provide Juice of half lemon
- Prepare 1 tsp Dried methi leaves
Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
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