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We hope you got benefit from reading it, now let’s go back to autumn chowder recipe. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Autumn Chowder:
- Prepare 1/2-1 pound bacon (your choice on how much)
- Provide 1 medium yellow onion, diced
- Use 3 cloves garlic, minced (I use more because I love garlic)
- Provide 3 cups chicken broth (or chicken soup base)
- Prepare 3 cups potatoes (I use red potatoes)
- Use 2 cups carrots, sliced
- Get 1 cup milk (I use 2%)
- Take 1 cup heavy whipping cream
- Use 2 cups frozen corn
- Provide 1/8 tsp celery seed
- You need 1/4 tsp chili powder (optional)
- Take 1/2 tsp black pepper
- Provide 2 cups mexican shredded cheese
- You need 1 cup shredded mozzarella cheese
- You need 2 tbsp all purpose flour
- Take to taste Salt and pepper
- Use Optional: parsley, sour cream, extra cheese and or extra bacon
Steps to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
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