Here is how Dal Dhokli may help you in weight reduction
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Before you jump to Dal Dhokli recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one thing that can actually help people live a longer and healthier life and something you need to begin to use today. Another thing I want to mention relating to this product is that there are plenty of different benefits available from it. You ought to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you can use externally. In the following paragraphs we are going to be looking at some of the benefits which are connected with the usage of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. You can have dal dhokli using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Dal Dhokli:
- Provide For dhokdi:
- Prepare 1 cup wheat flour
- You need 1 spoon red chilli powder
- You need 1 spoon turmeric powder
- Provide 1 spoon coriander powder
- Take 1 spoon salt
- Provide 1 spoon oil
- Get For dal:
- You need 1 cup cooked tur dal
- Use 1 tomato
- Provide 1 dry red chilli
- Use 2 green chilli
- You need 7 curry leaves
- You need 1 spoon mustard seeds
- Provide 1 spoon turmaric powder
- Take 1 spoon red chilli powder
- Get 1 spoon salt
- Prepare 1 spoon sugar
- Get 1 lemon
- Take 1 spoon garam masala
- Provide 1/2 cup groundnut
- Take For garnishing:
- Get Handful Fresh coriander
- Use 1 spoon ghee
- Get 1 dry red chilli
Instructions to make Dal Dhokli:
- First, we mix all the ingredients of and make dhokli dough then make thin and big chapati as seen in picture leave it now for 30 mins now
- We prepare our dal to take boil dal and grind it now make dal with all ingredients as above and make a dal then cut all the dhokdi as in the picture
- Cook it until dhokdi gets cooked very well now add coriander take a plate and pour it in a plate and garnish it with ghee and some red chilli now it's ready to eat
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