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Lentil Shepherd's Pie
Lentil Shepherd's Pie

Before you jump to Lentil Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to lentil shepherd's pie recipe. You can cook lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Lentil Shepherd's Pie:
  1. Take Ingredients for potato topping: -
  2. Get 4 no medium size potatoes boiled and peeled
  3. Provide 1/4 cup milk
  4. Use 1 tbsp olive oil
  5. You need 1/4 tsp salt
  6. Provide Ingredients for making lentil stuffing:-
  7. Take 1 1/2 cup cooked green french lentil/sabut masoor dal
  8. Use 1 large size carrot
  9. You need 1 stalk celery
  10. Take 1 medium size onion
  11. Prepare 3 tbsp tomato paste
  12. You need 2 no garlic cloves
  13. You need 1 tbsp olive oil
  14. Take 1/2 cup peas
  15. Provide 1 cup pomegranate Juice
  16. Take 1/2-3/4 cup vegetable broth/water
  17. You need 1 tsp thyme leaves dried
  18. You need 1 tsp garlic powder
  19. Use Salt and black pepper powder as per taste
  20. Use 2-3 tbsp chopped celery leaves
Steps to make Lentil Shepherd's Pie:
  1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
  2. Heat the oil in a pan over medium-high flame.
  3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
  4. Once the vegetables are cooked, add pomegranate juice and cook till it is over.
  5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
  6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
  7. In a big bowl add boiled potatoes and mash with the help of masher.
  8. Add milk,oil, salt and pepper in mashed potatoes and mix well.
  9. Preheat the oven for 200 minutes at 10 minutes.
  10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
  11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
  12. Once done remove from the oven,garnish with chopped celery leaves and serve hot.

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