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The ingredients needed to prepare Japanese-style Curry Sauce Rice Bowl:
- Use 100 grams Thinly sliced pork
- Provide 70 grams Bean sprouts
- You need 1/2 bunch Garlic chives
- Provide 1/8 Carrot
- Provide 1 Shiitake mushroom
- Provide 1/2 block Silken tofu
- Take 150 ml Water
- Provide 1/2 to 2 tablespoons Soy sauce
- Get 1 tbsp Sake
- Prepare 1/2 to 1 tablespoons Sugar
- Take 1/2 to 1 tablespoon Curry powder
- Prepare 1 tbsp Sesame oil
- You need 1 tbsp Katakuriko
- Prepare 2 tbsp Water
Instructions to make Japanese-style Curry Sauce Rice Bowl:
- Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
- Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
- Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
- Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
- Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
- Done! Serve with rice (I used mixed grain rice for a nutritious boost).
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