So that you is likely to be preparing Creamy leftover veggie curry recipes for your loved ones but this tips may be helpful.
By no means cook these things in an Air Fryer
In the previous few years, Air Fryers have turn into very fashionable as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking methodology might also lower down on a few of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to creamy leftover veggie curry recipe. You can cook creamy leftover veggie curry using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Creamy leftover veggie curry:
- You need 100 g sprouts
- Get 1 stem of broccoli
- Provide 10 mushrooms
- Take 1 pepper
- Prepare Frozen onion
- Take 1 teaspoon cumin
- You need 2 teaspoons chilli powder
- Take 1 teaspoon turmeric
- You need 1 teaspoon ground coriander
- Take 2 cloves garlic
- You need 1 tin chickpeas
- Provide 1 tin coconut milk
Steps to make Creamy leftover veggie curry:
- Chop the veg and fry in a large pan with olive oil until soft.
- Add the onions and spices.
- Add peppers, mushrooms and mix through well.
- Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.
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