Get all the perfect Japanese Egg and Cabbage Soup (Kakitamajiru) recipes on the web within the one stop place that is cooking guide. Whether or not you're on the lookout for a formidable appetizer, an elaborate meal, or a fast and easy Japanese Egg and Cabbage Soup (Kakitamajiru) , you will find the recipes and advice you want. We provide you only the perfect Japanese Egg and Cabbage Soup (Kakitamajiru) recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Egg and Cabbage Soup (Kakitamajiru) recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are aware of how essential it is to have a healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are some foods that have been discovered to help you improve the health of your heart? In this article, you will learn which foods are beneficial for your heart.
Have you ever heard the phrase “an apple a day keeps the doctor away”? Know that apples are packed full of things that will keep your heart healthy. Apples are known to be loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. One Red Delicious apple each day can make your LDL cholesterol levels decrease by as much as 8 percent! That’s a terrific number for a person who wants a healthier heart.
There are lots of foods that you can eat that are great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially wonderful, however, for helping you keep your heart healthy. Try to start incorporating these healthy foods in your diet regularly. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to japanese egg and cabbage soup (kakitamajiru) recipe. To make japanese egg and cabbage soup (kakitamajiru) you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Egg and Cabbage Soup (Kakitamajiru):
- Get 1 cabbage leaf
- You need 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
- Get 1/2 tbsp Soy sauce :(A)
- You need 1 tsp Mirin :(A)
- You need 1 egg
- Use 1 tsp starch (dissolve in 1.5 tbsp of water)
Instructions to make Japanese Egg and Cabbage Soup (Kakitamajiru):
- Cut a cabbage leaf into bite-size pieces.
- Put condiments (A) and water in a saucepan and heat until it comes to a boil.
- When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
- Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
- Serve in a bowl.
If you find this Japanese Egg and Cabbage Soup (Kakitamajiru) recipe useful please share it to your good friends or family, thank you and good luck.
