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Before you jump to Green Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body calls for a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are a number of foods that can help your heart be healthy? In the following paragraphs, you will learn which foods are good for your heart.
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There are dozens (if not more) of foods you will find that that are terrific for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially good, though, for making your heart healthy as it possibly can. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to green curry recipe. You can have green curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green Curry:
- Use 1 packet Store-bought green curry paste
- Prepare 1 can, 400 ml Canned coconut milk or cream
- You need 2 tbsp Coconut powder
- Get 133 ml Milk
- You need 1 dash Fish sauce
- You need 1 Salt
- You need 1 Onion
- Provide 1 Carrot
- Get 2 Potatoes
- You need 1 Chicken (breast)
- Prepare 1/4 Bamboo shoot
- Get 1 Red bell pepper
Instructions to make Green Curry:
- Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
- When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
- Cover with a lid and simmer until the vegetables soften.
- When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
- Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
- The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
- Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.
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