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We hope you got benefit from reading it, now let’s go back to loochi(puri) with potol er dalna(pointed gourd curry) recipe. To make loochi(puri) with potol er dalna(pointed gourd curry) you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Loochi(Puri) with potol ER dalna(pointed gourd curry):
- Get pointed gourd(parwal) diced
- Provide medium sized potatoes diced
- Use ginger paste
- Take medium sized tomato puree
- You need garam masala powder
- Provide turmeric powder
- Take red chilli powder
- Use sugar
- Provide coriander powder
- Provide Salt
- Prepare Mustard oil
- Provide jeera
- Get green chillies
Instructions to make Loochi(Puri) with potol ER dalna(pointed gourd curry):
- Add around 4 tablespoons of mustard oil then add jeera saute for few seconds then add the potatoes fry for around 3 mins on a high flame
- Then add the diced parwal and fry both of them around 5mins then add the ginger paste
- Cook it well add the tomato puree and add all the masalas including turmeric powder, red chilli powder, coriander powder salt to taste and also sugar. Cook it well once oil get separated.
- Once cook well add water according to your requirement cover the pan with the lid and cook it for another 10 mins on a low flame
- Then add the garam masala powder and green chillies. And parwal sabji is ready to serve with loochi.
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