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Easy and Authentically American Chili Bean Soup
Easy and Authentically American Chili Bean Soup

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The ingredients needed to prepare Easy and Authentically American Chili Bean Soup:
  1. Use 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
  2. Provide 2 medium Onions
  3. Use 2 tsp ♡ Cinnamon
  4. Get 2 tsp ♡ Allspice
  5. Get 1 tsp ♡ Nutmeg
  6. Provide 400 ml ♥ Water
  7. Use 1/3 cup ♥ Raisins
  8. Use 1 stalk ♥ Celery (added because I like it; optional)
  9. Provide 1 can ♥ Kidney beans
  10. Prepare 1 ♥ Soup stock cube
  11. Use 2 medium ☆ Tomatoes
  12. Prepare 1 1/2 to 2 teaspoons ☆ Salt
  13. Take 2 tsp plus ☆ Chili powder
Steps to make Easy and Authentically American Chili Bean Soup:
  1. Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
  2. Rinse the kidney beans lightly, and drain.
  3. Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
  4. Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
  5. Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
  6. Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
  7. Done!
  8. If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.

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