Here is how Seer Fish curry might help you in weight loss
Weight management needs fixed efforts. If you are somebody trying to shed some extra kilos then you need to always be on your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the key to an efficient weight reduction routine. It turns into actually hectic to strike that proper steadiness between taste and well being and due to this fact, we have to find an in-between answer where style meets health.
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Seer Fish curry
Seer Fish curry

Before you jump to Seer Fish curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to seer fish curry recipe. You can cook seer fish curry using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Seer Fish curry:
  1. Prepare 1/4 kg seer fish
  2. Prepare 2 cups grated coconut
  3. You need 1 onion roughly chopped
  4. Get 2 fully riped tomatoes roughly chopped
  5. You need 2 green chillies
  6. Take 1 lemon sized tamarind soaked in 1/2 cup water
  7. Get 1 tsp turmeric powder
  8. Take 4 tbsp coriander powder
  9. Take 2 tbsp red chilli powder
  10. Get 2 tbsp coconut oil
  11. Provide 1 tsp cumin seeds
  12. Get 1 tsp Fenugreek seeds
  13. Take Salt
  14. Provide 1 sprig curry leaves
Instructions to make Seer Fish curry:
  1. Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
  2. In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
  3. In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
  4. Now add in the coconut paste and again saute well till the oil separates from the masala.
  5. Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
  6. Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
  7. You may also add the oil in which the fish is fried for extra taste.

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