So that you is likely to be preparing Panang beef or beef in red curry peanuts sauce recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into extremely popular as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is quite continuously really useful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking method may also reduce down on a number of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to panang beef or beef in red curry peanuts sauce recipe. You can cook panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Panang beef or beef in red curry peanuts sauce:
- Get 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts
Instructions to make Panang beef or beef in red curry peanuts sauce:
- In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.
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