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We hope you got insight from reading it, now let’s go back to parwal malai curry recipe. To cook parwal malai curry you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Parwal malai curry:
- Use 500 gram parwal
- Prepare 1 cup coconut milk
- Use 1 cup desiccated coconut
- Prepare 1/4 cup cashew-raisins paste
- Prepare 1 tsp ginger paste
- You need 1 tsp tomato sauce
- Use 1 tbsp curd
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Provide 1 tsp shahi jeera
- You need 1 tsp garam masala powder
- Provide To taste salt and sugar
- Take As needed oil
Steps to make Parwal malai curry:
- Heat oil and fry the parwal adding salt and turmeric powder and keep aside
- Now temper jeera
- Add ginger paste and saute well till the raw smell disappears
- Add coconut, cashew raisins paste and red chilli powder and saute
- Add tomato sauce and mix well
- Mix sugar and pour coconut milk
- Garnish it with curd and garam masala powder
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