Here is how Creamy Tomato Basil Soup can assist you in weight reduction
Weight administration needs constant efforts. If you are someone making an attempt to shed some extra kilos then it's essential at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the key to an efficient weight reduction routine. It becomes really hectic to strike that proper steadiness between style and well being and therefore, we have to find an in-between resolution the place style meets well being.
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Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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There’s currently studies being done that are leading individuals to the conclusion that coconut oil can even fight off bacterial and viral infections in the body, however this isn’t yet been proven. For people that are looking to live a healthier life you will probably find that removing your traditional cooking oils and replace it with coconut oil can be a great place to begin. Something you might or may not realize is that within an incredibly short period of time there will be vitamin supplement organizations marketing the use of coconut oil supplements, but you can get the jump on this.

We hope you got insight from reading it, now let’s go back to creamy tomato basil soup recipe. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Creamy Tomato Basil Soup:
  1. Prepare 3 tbsp Olive oil
  2. Provide 2 medium Red onions, chopped
  3. Prepare 3 clove Garlic, minced
  4. Take 1 can (28 ounce) crushed tomatoes
  5. You need 4 cup Chicken stock
  6. You need 1 Salt
  7. Get 1 Pepper
  8. Prepare 1 cup Heavy cream
  9. Take 1 bunch Basil
  10. Take 1 Parmesan cheese, for garnish
Steps to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

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