This is how Green Bean Casserole may also help you in weight loss
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Green Bean Casserole
Green Bean Casserole

Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how important it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that some specific foods are good for improving the health of your heart? In this article, you will find out which foods are good for your heart.

Your heart needs blueberries. You’ll be glad to know that blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This partcular antioxidant can help your body improve its ability to process the fat and cholesterol you eat. When your body is efficient at breaking down these things, they will not accumulate in your body and or cause heart problems. This, then, makes your heart as healthy as it can possibly be.

There are many foods that you can eat that are good for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are particularly wonderful, though, for improving your heart health. Introduce these heart-healthy foods into your diet every day. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to green bean casserole recipe. To cook green bean casserole you only need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Green Bean Casserole:
  1. Prepare 4 can green beans
  2. Take 3 can cream of potato
  3. Prepare 1/2 packages bacon
  4. Take 1/4 chopped onion
Steps to make Green Bean Casserole:
  1. preheat oven to 350
  2. empty cans of green beans into pot (keeping the juice from the cans)
  3. cook on low
  4. while green beans are simmering lightly cook bacon with chopped onions
  5. cook bacon until slightly cooked then add bacon chopped onions and bacon grease to green beans and cook for another 5 mins
  6. when done drain juices and add to desired pan
  7. add cream of potato evenly through out the dish once done add dried onions to the top and bake for 20 mins

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