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Simple Leek Risotto
Simple Leek Risotto

Before you jump to Simple Leek Risotto recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Blueberries are a fantastic source of heart healthy. You’ll be happy to know that blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. If your body has the ability to easily process fat and cholesterol, they will not build up in your body or cause heart problems. That, in effect, helps your heart be in tip-top shape.

There are lots of foods you will find that that are good for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are especially good, though, for keeping your heart as healthy as it can be. Introduce these foods into your diet regularly. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to simple leek risotto recipe. You can cook simple leek risotto using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Leek Risotto:
  1. Use 1/2 Diced Onion
  2. Prepare 1 1/2 soup spoon of Butter
  3. Take 3 chopped Garlic Cloves
  4. Use 1 cup Arborio Rice
  5. Get 1/2 cup White Wine
  6. Provide 1 Veggie Stock Pot
  7. You need 2 cups Hot Water
  8. Take 1 cup Sliced Leek
  9. Provide 1/2 cup Mild Cheddar
  10. Provide 150 ml Single Cream
Steps to make Simple Leek Risotto:
  1. Dice, chop and slice the onion, garlic and leek.
  2. On low temperature heat some olive oil and melt the butter then add the garlic and onion.
  3. Add the rice and stir for a few seconds, then add the white wine and stir until it evaporates.
  4. In a separate pan mix the veggie stock pot with the water, then add half of this mixture to the risotto and mix it well. Let it cook on middle to high temperature for 5 minutes.
  5. Add the rest of the water with stock pot and also the sliced leek. Let it cook on medium temperature until it reduces. Mix it from time to time.
  6. Lower the temperature and then add the remaining butter, the single cream and the mild cheese, always mixing until everything is homogeneous.
  7. Enjoy!

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