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We hope you got insight from reading it, now let’s go back to bengali chana dal egg curry recipe recipe. To cook bengali chana dal egg curry recipe you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Bengali chana dal egg curry recipe:
- Use 6 Duck egg boiled
- Prepare ½ cup bengal gram chana dal Boiled or
- You need 2 tbsps Onion paste
- You need 1 tbsp Ginger paste
- Get 1 tbsp chili powder Red
- You need ½ tsp Turmeric powder
- You need 1 tsp Garam masala powder
- Provide 2 tsps Ghee
- Prepare to taste Salt
- Get 3 tbsps Mustard oil
- You need INGREDIENT FOR TEMPERING
- Get 2 Bay leaf
- Use 2 red chili Whole
Instructions to make Bengali chana dal egg curry recipe:
- Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
- Temper bay leaves and chili
- Add onion and ginger paste
- Add chili and turmeric powder,Cook for few minutes until the spices cook properly
- Add chana dal paste, high the temperature and fry the dal till the raw smell gone
- Add 1 cup water, bring to boil
- Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti
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