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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Curry:
- Get 250 grams chicken
- You need 100 grams yoghurt
- Get 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Use 1 tsp garam masala powder
- You need 1 tsp chicken masala (optional)
- Use 1 lime juice
- Prepare 1 potato cut in 4 pieces
- Prepare 1 handful fresh coriander chopped
- Take 1 handful fresh mint leaves chopped
- Provide 1 Salt to taste
- Use 1 tbsp cumin seeds
- Take 1-2 bay leave
- Take 2-3 each - clove and whole black pepper
- Take 1 big onion finely chopped
- You need 1 tomato puree (fresh)
- Provide 1/2 glass water
- You need 2 tbsp oil
Instructions to make Chicken Curry:
- Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour.
- Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden
- Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes
- Now add cloves and whole black pepper and also a bay leave
- Next goes in a tomato puree give a nice mix and cook untill the oil separates
- Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between.
- Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off.
- Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread.
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