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Konkani Bombay Duck Curry
Konkani Bombay Duck Curry

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We hope you got insight from reading it, now let’s go back to konkani bombay duck curry recipe. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Konkani Bombay Duck Curry:
  1. Take 6-10 Fresh Bombil/bombayduck
  2. Take 1 tbsp ginger garlic
  3. You need 5-6 kokam flowers
  4. Get 2 tbsp rice flour
  5. Use leaves Curry
  6. You need 1/4 cup Coriander leaves chopped
  7. Get to taste Salt
  8. Prepare 1/2 tsp black salt
  9. You need 1 tsp Cummin powder
  10. You need 1 tsp coriander powder
  11. Prepare 1 tsp tspn red chilli kasmiri
  12. Prepare 1/2 tsp garam masala
  13. Take 1 tsp Fish masala optional
  14. You need 2 tbsp rice bran oil(or as prefer)
  15. Use Oil to shallow fry bombay duck
Instructions to make Konkani Bombay Duck Curry:
  1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
  2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
  3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
  4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
  5. Enjoy hot with rice/dry khichadi

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