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We hope you got benefit from reading it, now let’s go back to potoler korma (parwal / pointed gourd curry) recipe. You can have potoler korma (parwal / pointed gourd curry) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Potoler Korma (Parwal / Pointed Gourd Curry):
- Get 8-10 potol (parwal / pointed gourd), cut lengthwise
- Prepare 3 tbsp.+1 tsp. mustard oil
- Get 1 tsp. panch phoron (Bengali five spice mix)
- Take 1-2 dry red chilies
- You need 2 bay leaves
- Use 1 onion, chopped
- Get 2-3 garlic cloves
- Get 1" ginger
- You need 1 tbsp. mustard seeds
- Use 8-10 cashew nuts
- Use 1 tbsp. fresh grated coconut
- Take 1-2 green chilies
- You need 1/2 tsp. turmeric powder
- Get To taste salt
- You need 1 tbsp. coriander leaves to garnish
Instructions to make Potoler Korma (Parwal / Pointed Gourd Curry):
- Grind together mustard seeds, cashew, coconut, garlic, ginger and green chilies. Keep aside.
- Heat oil and fry the parwals till light brown. Drain and keep aside.
- Heat oil and temper with bay leaves, dry red chilies and panch - phoron. Allow it to splutter.
- Add the onion and fry till light brown.
- Add the fried parwals, ground paste, salt and turmeric powder. Mix well.
- Add water. Bring it to a boil and simmer, covered, till the veggies are soft and the gravy turns slightly thick.
- When done, switch off the flame. Add the remaining mustard oil and - coriander leaves.
- Serve with rice or chapatis.
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