Here's how Egg Curry with Potato and Mushroom can assist you in weight loss
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We hope you got benefit from reading it, now let’s go back to egg curry with potato and mushroom recipe. You can cook egg curry with potato and mushroom using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Egg Curry with Potato and Mushroom:
- You need 6 Boiled Eggs
- Provide 2 soft cooking potatoes
- Get packet Mushroom
- Provide 4 tomato
- Provide Turmeric
- Use Masalas of choice to your taste
- Prepare To taste Salt
- You need Jeera
- Take Coriander
Instructions to make Egg Curry with Potato and Mushroom:
- In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
- Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
- In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
- Allow simmering till fully cooked
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