So you is likely to be preparing COTO MAKASSAR (Makassar Beef Soup) recipes for your loved ones but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very fashionable as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's fairly continuously recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking methodology might also reduce down on among the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to coto makassar (makassar beef soup) recipe. To cook coto makassar (makassar beef soup) you need 40 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook COTO MAKASSAR (Makassar Beef Soup):
- Use 200 gram beef
- Take 200 gram tripe, boiled
- You need 100 gram beef heart, boiled well
- Get 1 . 4 litters of rice washing water
- Prepare 4 lemon grass bruised
- Provide 3 salam leave (bay leaves)
- You need 150 gram groundnut (fried and mashed)
- Provide 3 tablespoon cooking oil for sauting
- Prepare 4 cm ginnger
- Prepare 1 tablespoon beef broth powder
- Take 4 tablespoons vegetables oil
- Provide Ground Spices:
- You need 7 pieces candlenuts roasted
- Prepare 5 cloves garlic
- Provide 3 shallots
- Provide 1 tablespoon coriander roasted
- Provide 1 teaspoon cumin roasted
- You need 1 teaspoon pepper
- Use to taste Salt and sugar
- Prepare For The Steamed rice with herbal (Buras/ Burasa)
- Provide 500 gram rice washed and drained
- You need 1 litter coconut milk
- Take 2 teaspoon salt
- Take 2 Salam leaves (bay leaves)
- Use Banana leaves, for wrapping
- Take String, for tying
- Get For the Sambal Goreng :
- Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
- You need Cooking oil, heated
- Provide 250 gram beef liver, washed
- Prepare 2 tablespoons ground red chilies
- Prepare 3 bay leaves
- Provide 100 gram stink bean (optional)
- You need 100 ml coconut milk
- You need Ground Spices:
- Prepare 5 of candlenuts
- Get 3 shallots
- Get 4 cloves garlic
- Provide 6 red chillies
- You need 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
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