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Restaurant Style Chicken Curry
Restaurant Style Chicken Curry

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We hope you got insight from reading it, now let’s go back to restaurant style chicken curry recipe. You can cook restaurant style chicken curry using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Restaurant Style Chicken Curry:
  1. Take 265grams Chicken-
  2. Prepare 4tbsp Ginger Garlic paste-
  3. Get -2tbsp Yoghurt
  4. Use 4tbsp Coriander powder-
  5. Take as required Salt
  6. Take 2tbsp Garam masala-
  7. Provide 4/5tbsp Red chilli powder-
  8. Get 3tbsp Cumin powder-
  9. Prepare as required Oil
  10. Take -3/4nos Onions
  11. Prepare 1 1/2 cup Fresh tomato puree-
  12. Use As required Water
  13. You need 1 Bay leaf
  14. Get 1 Green chilli
Steps to make Restaurant Style Chicken Curry:
  1. Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
  2. Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
  3. Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
  4. Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
  5. Add tomato puree and all dried spices into it and cook it
  6. Add water around 2 cups and cook the gravy
  7. Add chicken and cook for 2 more mins add lemon juice if you want.
  8. Also add kasuri methi and serve hot with roti or rice
  9. Http://www.youtube.com/c/AtharvsKitchen

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