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We hope you got benefit from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. To cook indonesian chicken soup (soto ayam) you only need 27 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Prepare Chicken (i use around 300gr)
- You need 1 litre Water for boil
- Take 3 Bay Leaves
- You need 2 tbsp Lemon grass powder (fresh will be better)
- Provide 1 tsp dried Galangal (fresh will better)
- You need 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Use 1 tsp coriander seeds
- Use 2 tbsp turmeric powder
- Use 5 cloves garlic
- Use 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Use 1 tsp cumin powder
- Prepare 2 candlenuts
- Provide 1/4 nutmeg since i dont wan't strong taste of it
- Prepare Salt
- Prepare For Servings
- Provide Boiled eggs
- Use White cabbage - shredded
- You need Green onion - chopped
- Use Bean sprouts
- Provide Perkedel
- Provide Fried onion (see in my other recipe)
- Use Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- You need Sambal (chili sauce/ paste)
- Get Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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