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Mixed Vegetable Curry recipes on the web within the one stop place that is cooking information. Whether you are looking for a formidable appetizer, an elaborate meal, or a fast and simple Vegetable Kolhapuri

Mixed Vegetable Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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We hope you got insight from reading it, now let’s go back to vegetable kolhapuri | mixed vegetable curry recipe. To cook vegetable kolhapuri Here is how you do it.

The ingredients needed to make Vegetable Kolhapuri | Mixed Vegetable Curry:

1. Take For For Masala:
2. You need 1 Black / Green cardamom
3. Use 3-4 cloves
4. Use 1 Cinnamon stick
5. Take 1 tsp Black peppercorn
6. Provide 5-6 Dry red chillies
7. Prepare 1 tbsp Coriander seeds
8. Take 1 tsp White sesame
9. Prepare 1/2 cup Fresh Coconut grated
10. Take 1/2 cup Water
11. You need as required Oil for cooking
12. Use For Gravy:
13. Get 1 tsp Cumin seeds
14. Get 1 Onion chopped (Big)
15. Prepare 1 tsp Ginger-garlic paste
16. You need 2 Tomato chopped
17. Get to taste Salt
18. Use 1 tsp Coriander powder
19. Provide 1/2 tsp Red chilli powder
20. You need 1/2 tsp Turmeric powder
21. Provide 1 tsp Garam masala powder
22. Use 1 Potato cut into cube size (Boiled) (Big)
23. Get 1 Carrot cut into cube size (Boiled) (Small)
24. Prepare 1/2 Cauliflower florets (Boiled) (Small)
25. Use 6-8 French beans cut into cube size (Boiled)
26. You need 1/2 cup Green peas (Boiled)
27. Take 100 grams Paneer cut into cube sized
28. Use 1/2 cup Water
29. Take 1 Dry red chilli
30. Provide as needed Grated coconut for garnishing
31. Provide as required Coriander chopped for garnishing

Instructions to make Vegetable Kolhapuri | Mixed Vegetable Curry:

1. Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant.
2. Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour.
3. Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside.
4. Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters.
5. Add onion, mix well and sauté for 2 mins.
6. Add ginger-garlic paste, mix well and sauté for 1 min.
7. Add tomato and mix well.
8. Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins.
9. Add the prepared paste, mix well and sauté for 2-3 mins.
10. Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min.
11. Add water and mix well.
12. Add paneer, mix well and sauté for another 1 min.
13. Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot.
14. Goes well with chapathi, roti, fried rice, white rice

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