This is how Easy Potato Leek Soup may help you in weight reduction
Weight management needs constant efforts. If you're somebody making an attempt to shed some additional kilos then you might want to always be in your toes. Watching your calorie intake and likewise sticking to a balanced weight-reduction plan is the secret to an effective weight reduction routine. It turns into actually hectic to strike that right stability between taste and well being and therefore, we need to discover an in-between resolution where style meets well being.
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Easy Potato Leek Soup
Easy Potato Leek Soup

Before you jump to Easy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to easy potato leek soup recipe. You can cook easy potato leek soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Potato Leek Soup:
  1. Use 2 leeks, white and pale green parts only, washed and chopped
  2. Prepare 1/2 cup onion, chopped
  3. Take 4 chives, chopped
  4. Take 2 clove garlic, diced
  5. You need 2 tbsp butter
  6. Provide 6 large potatoes, peeled and cubed
  7. Use 4 cup low sodium chicken broth
  8. Get 1 cup half and half
  9. Get 1 shredded cheddar cheese to taste
  10. Prepare 1 tbsp chopped fresh parsley
  11. Take 1 salt and pepper to taste
Steps to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

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