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Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware that the body calls for a heart that is strong and healthy. Think about it: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. Did you know, though, that a number of specific foods are good for making your heart feel better? Continue reading to find out which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to thai green shrimp curry recipe. To make thai green shrimp curry you need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Thai Green Shrimp Curry:
- Take 1 lemongrass stalk , thinly sliced
- Prepare 2 chillies Thai
- You need 1 shallot , chopped
- Take 4 cloves garlic
- Use 1 ginger thumb - sized piece of
- Use 2 Tablespoons soy sauce
- Prepare 3 Tablespoons lime juice
- You need 1/2 Teaspoon coriander ground
- Get 1/2 Teaspoon cumin ground
- Take of 1 can coconut milk
- Provide 1 Tablespoon cilantro fresh chopped
- Get 2 Teaspoons lime zest
- You need 1 Pound shrimp devined
- Provide 1/2 Tablespoon ginger ground
- You need 1 Teaspoon brown sugar
- Get 1/2 Teaspoon paprika
- Use 1/2 Teaspoon cayenne
- Get 1 Cup water
- Get 2 Tablespoons oil
- Provide 1/2 Cup vegetable stock
- Use To Taste salt pepper and
Instructions to make Thai Green Shrimp Curry:
- Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
- Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
- Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
- Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
- Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!
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