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We hope you got insight from reading it, now let’s go back to pepper steak / beef pepper steak recipe. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pepper steak / beef pepper steak:
- Provide 1.5-2 lbs beef strips
- Provide 1/2 yellow onion, minced
- Get 1/4 green pepper, minced
- Provide 5 cloves garlic cloves, minced
- You need 1 chicken bullion cube
- Get 1 tbs soy sauce
- Provide 1 tsp oregano
- Provide 1 tsp sofrito
- Get 1 packet sazon
- Get Juice of 1 lime
- You need 1 yellow onion, sliced
- Provide Rest of green pepper, sliced
- You need 1/2 of any other pepper, sliced
- Take 1 tsp vinegar
- Prepare 1 cup water
- Take 2 tbs olive oil
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
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