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Fisherman soup
Fisherman soup

Before you jump to Fisherman soup recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already realize that the body calls for a heart that is strong and healthy. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, keep on reading.

Your heart needs blueberries. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene works very much like the resveratrol in grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. If your body has the ability to easily process fat and cholesterol, they are not going to accumulate in your body or cause your heart to have problems. This, basically, makes your heart as healthy as possible.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are especially wonderful, however, for helping you keep your heart healthy. Begin incorporating these healthy foods in your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to fisherman soup recipe. You can cook fisherman soup using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Fisherman soup:
  1. You need Ngolo
  2. Take Fresh fish
  3. Prepare Crabs
  4. Get Perewinkles
  5. Prepare Shrimps
  6. Use Big dried prawns
  7. Get Cocoyam powder
  8. Use Utazi seeds
  9. Provide leaves Utazi
  10. You need Palm oil
  11. Use Salt
  12. Prepare Seasoning
  13. Use Fresh scoth bonnet pepper
Steps to make Fisherman soup:
  1. Add water in a pot and boil the crabs with little salt half way.
  2. Add the ngolo and continue cooking
  3. Then add the fish and big dried prawns and some seasoning to taste
  4. When the fish is half way cooked, remove from the stock and set aside to prevent it from scattering
  5. Then add little more water and add perewinkles and grinded pepper and some palm oil and cover to cook
  6. When the oil is cooked and well incorporated, add the cocoyam flour mixed in little water and stir in until slightly thickened
  7. Then put back the precooked fish, shrimps, uziza leaves and cover to cook
  8. Let it cook for 5-6 minutes more and turn off heat

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