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We hope you got benefit from reading it, now let’s go back to ney pathiri and vegetable masala curry recipe. You can have ney pathiri and vegetable masala curry using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Ney Pathiri and Vegetable Masala Curry:
- Prepare 2 cups Rice Flour
- Take 1cup Grated Coconut
- Take 2tsp Cumin seeds
- You need 4-5 Small onions
- Provide 1tsp Ghee
- Take Vegetable oil for deep fry
- Use as needed Salt
- Take 1cup water
- Get Masala Curry
- Take 2 cups Cauliflower
- You need 1cup Pea
- Take 2cups Potato
- Prepare 4no Onion
- Take 1cup Tomato
- Get leaves Coriander
- Use 1/2 tsp Garam Masala
- Provide 1/2tsp Coriander Powder
- Get 1tsp Red Chilli Powder
- Prepare 3 no. Green Chilli
- Prepare 1tsp Mustard seeds
- Use 2no Red Chilli
- Take as needed Salt
- Prepare 1/2 tsp Turmeric
Steps to make Ney Pathiri and Vegetable Masala Curry:
- Pathiri: In a pan warm 1 tsp ghee and when it's hot add water.
- When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
- Sprinkle the salt.
- Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
- Add the blended mix to the flour and knead it into a smooth dough
- Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape.
- Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris).
- Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil.
- When they start puffing up flip them and fry until they become crispy.
- Can be served in breakfast food along with Chicken curry /Vegetable masala curry
- Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt.
- Chop onion and tomato then fry it with vegetable oil.
- Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil.
- Grind step 13 and 14 with one cup of water and mix it with boiled vegetables.
- Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables.
- Season it with coriander leaf.
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