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We hope you got insight from reading it, now let’s go back to chicken and potato adobo soup recipe. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and potato adobo soup:
- Provide 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Provide Small white onion minced
- Take Small red bell fine diced
- Use 2 jalepeno minced
- Provide 2 medium to large poblanos diced
- Use 6 small garlic cloves minced
- Take 32 oz chicken stock
- Prepare 28 oz can crushed tomatoes
- Prepare Bunch cilantro chopped
- Prepare 2 limes
- Provide Cumin
- Use Smoked paprika
- Use Thyme
- You need 1 pound mini gold potatoes washed and halved
- Provide Cup diced carrots
- Use Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
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