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We hope you got insight from reading it, now let’s go back to burmese curry with noodles recipe. You can cook burmese curry with noodles using 23 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Burmese Curry with Noodles:
- Take For Curry:
- Use 1 Chicken Breast 110 rps
- Use 1/2 packet spaghetti 50 rps
- Use 3 tbsp Oil 10 rps
- Get 21/2 cup coconut milk 75 rps
- Get 2 tbsp lemon juice 5 rps
- Take 11/2 tbsp whole coriander 2 rps
- Take 1/2 tsp whole black pepper 2 rps
- Provide 1 tsp cumin 1 rp
- Prepare 1/4 tsp turmeric 1rp
- Get 1 tbsp garlic paste 5 rps
- Provide 1 tsp ginger paste 2 rps
- Use 5 whole button chilies 2 rps
- Provide 1/4 cup water -
- Get 1/4 cup boiled black chickpeas 3 rps
- Provide 8 curry leaves 5 rps
- Use Garnish:
- Use Fried onions 2 rps
- Provide Fried Garlic 2rps
- Get Green chilies 1 rp
- Provide Coriander 1rp
- You need Chilli flakes 1rp
- Provide Boiled Egg 8 rps
Steps to make Burmese Curry with Noodles:
- In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
- In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
- In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
- In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
- In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢
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