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Weight administration needs constant efforts. If you are someone attempting to shed some extra kilos then it's good to always be on your toes. Watching your calorie intake and in addition sticking to a balanced food plan is the secret to an efficient weight loss routine. It turns into actually hectic to strike that proper balance between style and health and subsequently, we have to find an in-between solution the place taste meets well being.
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Before you jump to Spicy Fish Fry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already know that the body calls for the heart to be healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. But did you know that there are several foods that have been discovered to help you improve your heart health? Today, you will learn which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to spicy fish fry recipe. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Fish Fry:
- Take 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
- Provide 2 tbsp Extra hot red chilli powder
- Provide 1 tbsp coriander powder
- Use 1 tbsp fish masala (use any fish masala you have)
- Take 1/2 tsp crushed black pepper
- Provide 2 tbsp Ginger garlic paste
- You need 1/4 tsp Turmeric powder
- Get 1/2 cup Cilantro leaves
- You need 1/2 cup mint leaves
- Take few strands of curry leaves
- Take 3 tsp Salt or as needed
- Use 1/2 lemon/lime juice
- You need 1-2 pearl onions
- Take Vegetable/Cooking oil needed for frying
Instructions to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
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