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The ingredients needed to cook Cheddar Onion and Leek Soup:
- Use 1 tablespoon Worcestershire sauce
- You need 2 large white onions
- You need 2 leeks
- Use 3/4 quart beef broth
- Use 1 teaspoon ground sage
- Take To taste salt and ground black pepper
- Provide 2/3 stick butter salted
- Provide 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
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