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Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Before you jump to Spicy chicken, lentil, kale soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Know that fish is among the healthiest meats you can consume. You may already know this since you’ve in all probability been told to ensure that you consume fish at least twice a week. This is especially true for individuals suffering from heart problems or are worrying that their hearts are not in good shape. Know that fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to include fish in a couple of meals every week.

There are a whole lot of foods that you can consume that will be beneficial for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are essentially terrific, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to spicy chicken, lentil, kale soup recipe. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy chicken, lentil, kale soup:
  1. You need Kale
  2. Prepare Chicken
  3. Use 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Prepare 1 serrano
  6. Prepare 2 carrots
  7. Provide 3 stalks celery
  8. Use 1 med sweet onion
  9. Take ~6 baby Bella mushrooms
  10. Use 5 cloves garlic
  11. You need Olive oil
  12. Provide Chile powder
  13. Take Cayenne powder
  14. Provide Sumac (you can probably use a bit of lemon juice instead)
  15. Get Paprika
  16. You need Celery seed
  17. Take 3 qt broth
  18. Prepare 1 can diced tomatoes
Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

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