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We hope you got insight from reading it, now let’s go back to pomfret fish curry recipe. To cook pomfret fish curry you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pomfret fish curry:
- Prepare 4 Pomfret fish slices
- You need 1 cup grated coconut
- Use 1 tablespoon red kashmiri chilli for colour
- Use 1 piece ginger
- You need 2 green chilles
- Get leaves Coriander leaves
- Prepare 1 small onion
- Get as needed Few petals of kokum
- Use to taste Salt
Instructions to make Pomfret fish curry:
- Marinate the fish with salt haldi powder chilli powder And keep for one hour
- Now grind the grated coconut,roasted coriander seeds and roasted red chilli,adrak,half onion and salt
- In a pan add one tablespoon of oil and add half of the onion and fry till brown add two green chilles in it
- Now add the ground coconut mixture and add little water..Now add the marinated fish and kokum petals and boil it till the fish is cooked
- Garnish with corinder leaves and serve hot with rice or chappati
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