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We hope you got insight from reading it, now let’s go back to desi murgh curry recipe. You can have desi murgh curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Murgh Curry:
- Use 4 tbsp sunflower oil
- Prepare 2 onions, finely sliced
- Use 4 tomatoes, skinned and finely chopped
- Use 2 tsp garlic paste (or finely chopped)
- Provide 2 tsp ginger paste (or finely chopped)
- Get 50 g (1 3/4 oz) Greek style yoghurt
- Use 1 tsp red chilli powder
- Get 1 tsp ground turmeric
- Take 2 tsp ground coriander
- Prepare 1 tsp cumin seeds
- You need 4 cardamom pods, crushed
- Prepare 4 cloves
- Provide 1 bay leaf
- Get to taste salt
- Take 1 free-range chicken or 8 pieces of chicken thigh, skinned
- Use 4 tbsp freshly chopped coriander leaves
Steps to make Desi Murgh Curry:
- Heat the oil in a large kerahi or pan. Add the onions and cook until dark brown. Remove and allow to cool, then grind them in a food processor to a paste.
- Add the garlic, ginger and tomatoes and stir in the yoghurt. Cook on low heat for 5 mins then add the browned onion.
- Add the spices and stir.
- Add the chicken pieces and stir in 500ml (16fl oz) water. Put the lid on and simmer for 40 minutes or until the chicken is cooked through.
- Remove the lid and cook for a further 10 minutes or until the sauce thickens. Stir in the fresh coriander and garnish with an extra sprinkle of coriander leaves.
- Enjoy with a topping or Greek style yoghurt, naan breads or chutney.
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