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We hope you got insight from reading it, now let’s go back to zhajiangmian (with meat-miso) recipe. To make zhajiangmian (with meat-miso) you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Zhajiangmian (with Meat-Miso):
- Use 4 portions Udon (or somen or Chinese noodles)
- Take 200 grams Minced meat
- Provide 1 clove Garlic
- Take 1 knob Ginger
- Use 1/2 tbsp Gochujang
- Provide 2 Cucumber
- Get 1 Japanese leek
- Take 1 Myoga ginger
- Get 4 Poached eggs
- Get 1 tbsp ＊ Sugar
- Get 2 tbsp ＊ Miso
- Take 1 tsp ＊ Chinese soup stock
- Use 1 tbsp ＊ Ground sesame seeds
- Take 100 ml ＊Water
Steps to make Zhajiangmian (with Meat-Miso):
- Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
- Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
- When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
- When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
- Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
- You could also add sliced tomatoes for a summery dish.
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