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Zucchini Soup
Zucchini Soup

Before you jump to Zucchini Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know that you must have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that some specific foods are great for improving the health of your heart? In this article, you will discover which foods are great for your heart.

Have you ever heard the phrase “an apple a day keeps the doctor away”? In reality, apples have many minerals and elements that promote a healthy heart. Apples are rich in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. The truth is that eating just one Red Delicious apple each day can make your LDL levels go down by as much as 8 percent. This is a fantastic number for a person who desires his or her heart to be healthier.

There are plenty of foods you will find that that are terrific for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are particularly good for the heart, though. Try to introduce these healthy foods into your diet daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to zucchini soup recipe. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Zucchini Soup:
  1. Provide 1/2 cup uncooked brown or white rice
  2. Prepare 1 large onion sliced
  3. Take 1 large carrot, chopped
  4. You need 2 tbsp olive or vegetable oil
  5. Use 1 lb zucchini, grated
  6. You need 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Provide 6 cup chicken broth
Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

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