So that you is perhaps preparing Miso Ramen recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's quite ceaselessly really helpful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking methodology may additionally reduce down on a few of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to miso ramen recipe. You can have miso ramen using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Ramen:
- Take 5 hanks Fresh Chinese noodles
- You need 25 grams Butter
- Provide 1 Corn on the cob
- Provide 1/2 Japanese leek
- Prepare 1 Meat-miso
- Prepare 5 Seasoned Soft-Boiled Eggs
- You need 500 grams Char Siu
- Take 1 Aji Moyashi
- Provide 2 liter Pork soup
- Take For the miso sauce:
- You need 150 grams Miso
- Use 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Use 1 tbsp Oyster sauce
- You need 2 tbsp Shaoxing wine
Steps to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
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