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We hope you got benefit from reading it, now let’s go back to rosemary pork tenderloin recipe. You can have rosemary pork tenderloin using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Rosemary Pork Tenderloin:
- Take thyme leaves
- Provide minced garlic
- Get crushed rosemary leaves
- Get butter
- Use firmly packed nbrow sugar
- You need salt
- Use black pepper
- You need pork tenderloin
- You need baby carrots
- Get large onion cut into wedges
Steps to make Rosemary Pork Tenderloin:
- Mix butter,sugar, salt, and all spices into medium bowl.
- Place pork in center of foil lined baking pan.
- Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork.
- Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness.
- An roast veggies longer if needed to reach desired texture.
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