So you may be preparing Drumstick leaves soup recipes for your family but this tips may be helpful.
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In the previous couple of years, Air Fryers have grow to be very talked-about as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly regularly recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking method may additionally reduce down on some of the different harmful effects of oil frying.


Drumstick leaves soup
Drumstick leaves soup

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We hope you got insight from reading it, now let’s go back to drumstick leaves soup recipe. You can cook drumstick leaves soup using 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Drumstick leaves soup:
  1. You need 1 cup Drumstick leaves - (plucked and cleaned)
  2. You need 1 Tomato - chopped roughly
  3. Get 1 Onion -  chopped into cubes
  4. Get 1/2 inch Ginger - piece
  5. Get 4 - 5 cloves Garlic -
  6. Get handful Coriander leaves -
  7. Get 1/2 tsp Black peppercorns -
  8. Get 1/2 tsp Mustard -
  9. Use Salt - as needed
  10. Take 4 tsps Oil -
  11. Use 2.5 cups Water -
  12. Prepare 1 cup water Whey - (Optional)
Steps to make Drumstick leaves soup:
  1. Heat 2 tsp oil in a pan. Fry onions, ginger and garlic till onions turn translucent
  2. Add tomatoes and little salt. Fry till tomatoes soften
  3. Add black pepper and coriander leaves. Mix well for 2 minutes
  4. Switch off the stove and let it cool
  5. Once cooled, grind to a smooth paste with enough water
  6. Heat another broad pan. Add 2 tsp oil. Fry mustard till it splutters well
  7. Add drumstick leaves and saute for 2-3 minutes
  8. Add water to cover the drumstick leaves completely (around 2.5 cups)
  9. Once the water starts to boil, add the tomato+onion paste and required salt.
  10. Mix well and cover the pan.
  11. Let it boil in medium flame for 10-15 minutes
  12. After 10 minutes, open the lid and mix well. If you have whey water in hand, add at this stage. I had just made some paneer and so decided to add the whey water.
  13. Let it boil for another 2-3 minutes
  14. Strain it thoroughly using a sieve and press the greens using the back of a ladle
  15. Serve hot.

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