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Sausage and sauerkraut casserole
Sausage and sauerkraut casserole

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We hope you got insight from reading it, now let’s go back to sausage and sauerkraut casserole recipe. To cook sausage and sauerkraut casserole you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sausage and sauerkraut casserole:
  1. Prepare 2 packages kielbasa sausage
  2. Get 1 can sauerkraut
  3. You need 2 cups mixed vegetables
  4. Prepare Salt
  5. Use Pepper
  6. Take Garlic
  7. Take All purpose seasoning salt
  8. You need 3/4 cup Ketchup
  9. Take 3/4 cup Mayo
  10. Get 3/4 cup Sour cream
  11. Get 1 stick butter
  12. Take 2 cups cheese
  13. Use Season to taste !!!
  14. You need 6 potatoes mashed
Instructions to make Sausage and sauerkraut casserole:
  1. Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
  2. Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
  3. Mix sauerkraut and sausage together
  4. Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
  5. Broil till cheese is browning.
  6. All done, enjoy !

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