This is how Chettinad Egg Curry might help you in weight reduction
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Before you jump to Chettinad Egg Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to chettinad egg curry recipe. You can cook chettinad egg curry using 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chettinad Egg Curry:
- Provide 1 . Eggs - 2
- Prepare 2 . Onion - 1 chopped finely
- Provide 3 . Tomato - 1 chopped finely
- Provide 4 . Garam masala - 1/2 tsp
- Provide 5 . Salt - as needed
- Get 6 . Coriander leaves - to garnish
- Use 7 . Cinnamon - 1/2 inch
- Take 8 . Cloves - 2
- Use 9 . Curry leaves - few
- Prepare Roast and Grind:
- Provide 1 . Coriander seeds - 1 tbsp
- Prepare 2 . Red chilli - 1
- Get 3 . Ginger - 1 inch
- Prepare 4 . Garlic - 3
- Take 5 . Pepper corns - 1 tsp
- Take 6 . Fennel seeds - 1/2 tsp
- Prepare 7 . Cumin seeds - 1/2 tsp
- You need 8 . Grated coconut - 2 tbsp
Instructions to make Chettinad Egg Curry:
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- Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
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- Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
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- Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.
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