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Butternut Squash soup
Butternut Squash soup

Before you jump to Butternut Squash soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Butternut Squash soup:
  1. Provide 25 g butter
  2. You need 1 onion, chopped
  3. Provide 1 celery, chopped
  4. Use 1 carrot, chopped
  5. Take 2 potatoes, chopped
  6. Prepare 1 butternut squash, peeled, seeded, and chopped
  7. Prepare 1 litre chicken stock
  8. Use to taste Salt and pepper
Instructions to make Butternut Squash soup:
  1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
  2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper

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