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Black Egg Curry
Black Egg Curry

Before you jump to Black Egg Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Know that blueberries are terrific for helping your heart be healthy. Fact: Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene acts pretty much like the resveratrol in grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. The better it is for your body to break down fat and cholesterol, the less apt it is for those things to clog your system and cause problems for your heart. This, basically, makes your heart healthy.

There are tons of foods that you can eat that will be good for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are especially great for the heart, though. Start eating these foods each day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to black egg curry recipe. To cook black egg curry you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Black Egg Curry:
  1. Use 4 boiled eggs
  2. You need 2 onions
  3. Prepare 1 tomato
  4. Take 1 Small piece dry coconut
  5. You need 6 garlic cloves
  6. Use 1 inch ginger
  7. Provide 5 peppercorns
  8. Take 2 cloves
  9. You need as required Coriander leaves
  10. Prepare as required Oil
  11. Prepare 1/2 tsp Cumin seeds
  12. You need 1 tsp red chilli powder
  13. Take 1 tsp coriander powder
  14. You need as required Water
  15. Get as per taste Salt
Steps to make Black Egg Curry:
  1. Saute 3 eggs in little oil with salt and keep aside.
  2. Roast onion and dry coconut on gas directly. Make a paste of roasted onion, dry coconut, garlic, ginger, peppercorns, cloves, coriander leaves without water.
  3. In a pan add oil, cumin seeds, onion and saute for 2 minutes. Add tomato, red chilli powder, coriander powder and mix.
  4. Add prepared paste and cook until it leaves oil. Add 1 grated egg and mix.
  5. Add water and salt. Cook for 5 minutes. Then ready to serve.

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