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Spanish Gazpacho soup
Spanish Gazpacho soup

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We hope you got benefit from reading it, now let’s go back to spanish gazpacho soup recipe. To cook spanish gazpacho soup you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spanish Gazpacho soup:
  1. You need 1/2 slice green bell pepper chopped
  2. Get 3 cucumber peeled and chopped
  3. Get 1 clove garlic
  4. Use 5 medium ripe tomato, roughly chopped
  5. Prepare 2 tbsp apple cider or grape vinegar
  6. You need 1 tsp salt or to taste
  7. Use 1/2 cup water
  8. Prepare 3 tbsp extra virgin olive oil
  9. Prepare 100 gram a dry baguette bread
Instructions to make Spanish Gazpacho soup:
  1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
  2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
  3. Chill in the fridge and serve.

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