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We hope you got benefit from reading it, now let’s go back to coconut thai chicken curry recipe. To make coconut thai chicken curry you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Coconut Thai Chicken curry:
- Provide chicken clean and washed
- You need Marination
- Prepare Turmeric powder
- Prepare ginger/garlic paste
- Get Salt
- Get lemon juice
- Get coriander powder
- Use For gravy
- Take mustard sauce
- Take (real thai) coconut milk
- Provide (real thai) thai red curry paste
- You need jaggery/ tamarind paste
- Get amul fresh cream
- Get ginger grated
- Use kafir lime leaves(optinal)
- Provide Salt
- Provide Grated coconut for garnish
Steps to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
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