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Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that you should have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. However, did you know that there are several foods that have been found to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, continue reading.
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There are a whole lot of foods that you can eat that will be good for your body. No doubt, the foods discussed in this article can help your body in many ways. These foods are essentially good for the heart, though. Incorporate these foods in your diet on a regular basis. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to thai red coconut curry recipe. To cook thai red coconut curry you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Thai Red Coconut Curry:
- Take Garlic
- Use Large Piece of Ginger
- Prepare Lemongrass
- You need Red Chillies
- Get Olive oil
- Provide Thai Red Curry Paste
- Prepare Fish Sauce
- Use Coconut Cream
- Use Chicken Fillets
- Take Sugar Snap Peas
- Provide Lime Juice
- Provide Fresh Coriander
- You need Salt
- Get Pepper
- Prepare Basmati Rice
Steps to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies.
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
- Add curry paste and saute another 3-5 minutes over low heat.
- Cut chicken into cubes and season with salt and pepper. Add to pan.
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)
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